Shrimp Fajitas
Shrimp Fajitas Recipe
By Dawn Arnold
Prep time:
10 minutes
Cook time:
20 minutes
Servings:
4
Ingredients
- 1.5 pounds Shrimp, cleaned and deveined
- 1 Green Bell Pepper, sliced
- 1 Yellow Bell Pepper, sliced
- 1 Red Bell Pepper, sliced
- 1 Large Onion, sliced
- Fajita Blend seasoning, season to taste
- 2 TBSP Oil for sautéing
- 2 TBSP Butter, optional
- 2-3 tsp Lime Juice, optional
- Optional toppings: Monterey cheese, sour cream, avocado/guacamole, green onion
Instructions
- Slice peppers and onions into strips and set aside in bowl
- Place cleaned and deveined shrimp in a separate bowl
- Sprinkle vegetable well with fajita blend
- Sprinkle shrimp well with fajita blend
- Place 1TBSP oil and 1 TBSP butter in sauté pan. Cook on medium high until the vegetables are at the desired tenderness. (Approximately 7 minutes
- Remove from pan and set aside
- Place other TBSP oil and butter in sauté pan. Add shrimp and cook on medium high heat until shrimp are pink, approximately 5-6 minutes total
- Just before the shrimp are done add the vegetables back to the pan to warm back up
- Drizzle with lime juice is optional
- Serve with warm tortillas and topping of choice