Shrimp, Chorizo & Pineapple ACP

Instructions

• Slice the bell peppers and onions into strips and set them aside in a bowl.
• Place the cleaned and deveined shrimp in a separate bowl and sprinkle them well with Fajita Blend seasoning.
• Sprinkle the sliced bell peppers and onions with Fajita Blend seasoning.
• Heat a pan and cook the chorizo until it's done, which can take up to 8-10 minutes. The chorizo should be firm, not mushy, and cooked all the way through.
• Remove the cooked chorizo from the pan and set it aside. Clean the pan at this point, or use the seasoned pan for the next step.
• Add 1 TBSP oil and 1 TBSP butter to the sauté pan. Cook the sliced bell peppers and onions over medium-high heat until they reach the desired tenderness (approximately 7 minutes). Remove them from the pan and set them aside.
• In the same sauté pan, add the remaining 1 TBSP oil and butter. Add the seasoned shrimp and cook them over medium-high heat until they turn pink, approximately 5-6 minutes in total.
• Just before the shrimp are done, add the cooked bell peppers, onions, and chorizo back to the pan to warm them up. Top with chunks of pineapple.
• Serve the Shrimp and Chorizo Fajitas with Pineapple with warm tortillas and your choice of optional toppings, such as Monterey cheese, sour cream, avocado/guacamole, and green onions.