Concord Grape Freezer Jam
This Concord grape jam recipe captures the bold and tangy flavor of fresh Concord grapes in a smooth, sweet preserve. Made with simple ingredients and minimal effort, this homemade jam is perfect for spreading on toast, using in desserts, or adding to breakfast dishes. Whether you’re looking to preserve the taste of fresh grapes or create a delicious spread, this easy grape jam recipe delivers rich, fruity flavor with every bite. Follow our step-by-step guide for the best results and enjoy the taste of homemade Concord grape jam all year long.
By Dawn Arnold
Ingredients:
1 Lb Concord Grapes
3.5 cups Sugar
1 box Original Sure Jell
3/4 cup Water
Directions:
- Wash Grapes Place in blender or food processor and blend until smooth
- Stir the sugar into the fruit puree until mixed well and let it sit for 30 minutes, stirring occasionally
- In a saucepan, add the water and the pectin powder. Stir to dissolve the pectin powder
- Bring to a boil, stirring constantly.
- Boil 1 minute
- Remove from heat and combine the grape mixture with the pectin mixture and stir.
- Remove any foam from the top of the mixture
- Pour into clean jars
- Put the lid on the jars and leave at room temperature for 24 hours
- Place in refrigerator or freezer
- Last in refrigerator for approximately 3 weeks and 1 year in the freezer Recipe yields five 8 oz containers
Recipe from Sure Jell