Southern Pecan Pralines
There’s nothing quite like biting into a sweet, buttery pecan praline. Rich in history and flavor, these classic Southern treats are a must-try for anyone who appreciates the unique charm of Southern cooking. Whether you’re looking for the perfect homemade candy to share with loved ones or simply want to treat yourself, pecan pralines are sure to hit the spot.
By Dawn Arnold
Ingredients:
1 1/2 cups Sugar
1 1/2 cups Light Brown Sugar
1 cup Heavy Cream
6 TBSP Butter
1 tsp Vanilla Extract
1/2 tsp Salt
2- 2 1/2 cups Toasted Pecans (Chop 1 cup into smaller pieces)
Directions
Combine Sugars, Cream, Salt and Butter together in a heavy pot. Cook and stir over medium heat until the sugars dissolve and the mixture comes to a boil.
At 230 degrees add the pecans and cook until 237 degrees F, stirring constantly.
Remove from the heat and add the vanilla extract.
Allow to cool to 212 degrees F, untouched.
Using a wood spoon, stir continuously until mixture becomes creamy (about 30 seconds - 1 minute).
Scoop out on parchment paper immediately
Best served once they are cooled enough to eat. I love them when they are slightly warm.
Adapted from Amy Nash (House of Nash Eats) and Peter Greweling. I combined some of the best things from both recipes to create my own version.
While traditional pecan pralines are perfect as is, there are plenty of ways to put your own spin on this Southern classic:
- Chocolate Pecan Pralines: Stir in a handful of chocolate chips after adding the pecans for a fudgy twist on the classic recipe.
- Bourbon Pralines: Add a splash of bourbon along with the vanilla extract for a rich, boozy flavor that pairs beautifully with the pecans.
- Spiced Pralines: Try adding a pinch of cinnamon, nutmeg, or cayenne pepper to the sugar mixture for a warm, spicy kick.